DETAILED NOTES ON TRADITIONAL JAPANESE FOOD

 Gyoza are dumplings (usually full of pork and vegetables), fried in a very pan right up until crisp and then steamed to complete cooking. Serve them with soy sauce for dipping! You may make your personal Gyoza in your house using this recipe.I extremely advocate hoping their signature rolls, like the Spicy Tuna Crunch plus the Shrimp Tempura, whi